Careers
Grow with us
Vision Food Group exists to nourish joy and growth — and that starts with the people who work here. Whether it's your first job or your next leadership role, we invest in you.
Why VFG
Own your zone. We'll back you.
- Real paths from crew to shift lead to management — we promote from inside first.
- Leaders who are professional learners: training, coaching, and honest feedback.
- A culture built on trust and relationships, not just throughput.
- New locations opening regularly, which means new roles regularly.
How hiring works
- Tell us where. Pick the brand and location you're interested in.
- A manager reaches out. Usually within a few days, for a quick conversation.
- Meet the team. An in-store interview — come see the operation for yourself.
Where we hire
- Crumbl
Bakery crew & leads
Bakers, front-of-house, shift leads, and bakery managers across our 7 metro Atlanta bakeries.
- Dave's
Restaurant crew & leads
Line cooks, cashiers, shift leads, and general managers — including opening teams for new restaurants.
- Support office
Operations, construction, admin
Occasional roles supporting the whole group: operations, development and construction, HR and administration.
How to apply
Tell us who you are and where you'd like to work.
Send a note through the contact form with the brand and location you're interested in and a little about yourself. A manager will follow up. Walk-ins at any location are always welcome too.
Locations hiring
- Crumbl — Marietta
- Crumbl — Kennesaw
- Crumbl — Lawrenceville
- Crumbl — Snellville
- Crumbl — Buford
- Crumbl — Sandy Springs
- Crumbl — Flowery Branch
- Dave's — Sandy Springs
- Dave's — Kennesaw
- Dave's — Alpharetta
Plus opening teams for Cumming, Camp Creek.